February brought us many opportunities to show our love one for another & the shoveling of snow!
Have we ever had a February with this much snow?
It may have postponed our Craft Night but it didn’t stop us from having a
“Valentine’s Coffee”
on Saturday, February 13th.
Someone actually took photos for us (thanks, Corrie!).
Enjoy -
choosing their valentines
& – of course – there was food!
Ruthie’s Breakfast Casserole is on the left & the scones are from the Bread Basket in Olde Gahanna
That’s Shelly’s Grits Casserole on the far right(recipe at end of post)
Wasn’t Beth’s heart shaped danish beautiful?
You can get the recipe here (click on the word). It was half blueberry & half cherry pie filling. Yum!!!!!!!!!!!!!!!!!!
We even managed to get a few group shots
ok- Ruthie & Cheryl – stop talking & Nancy – no hiding! What are you pointing at, Beth?
Now it’s Ruthie & Brenda & Susan & Suzanne! okay - girls! We’re paying the photographer by the hour, hah!
why didn’t someone tell me to put on some lipstick & earrings? whoops – Susan is hiding now!
presenting some of the many beautiful NAFCON women (that is Susan Elkins behind the column).
& as a special treat - the deer stopped by to entertain us!
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This is the recipe for
Shelly Parker’s Grits Casserole
4 cups water
1 cup quick grits
1 tsp. salt
4 eggs, lightly beaten & combined with
1/2 cup milk
1 lb. Jimmy Dean sausage, browned & drained
1 1/2 cups sharp cheddar cheese, in small cubes
1 stick of butter, softened
Prepare grits (4 cups boiling water with 1 cup quick grits). Mix in butter, cheese & sausage. Remove from heat. Add small amt. of this mixture into the lightly beaten eggs & milk. Then add the rest of the mixture to the eggs & milk.
Pour into 13x9 baking dish. Bake at 350 degrees for 50-60 minutes.
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More about February to follow -
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